シイバ キワム   SHIIBA Kiwamu
  椎葉 究
   所属   東京電機大学  理工学部 理工学科 生命科学系(2018年度新設)
   東京電機大学  理工学部 理工学科 生命理工学系
   東京電機大学大学院  先端科学技術研究科 物質生命理工学専攻
   東京電機大学大学院  理工学研究科 生命理工学専攻
   職種   教授
言語種別 英語
発行・発表の年月 2016/06
形態種別 学術研究論文
査読 査読有り
標題 Preparation of Bamboo Hemicellulose Hydrolysate Possessing Anti-oxidative Properties and Their Effects on Mice Plasma Cholesterol
執筆形態 共著
掲載誌名 Food Science and Technology Research
掲載区分国内
巻・号・頁 22(4),pp.537-543
担当範囲 Corresponding author
著者・共著者 Miki MAEMURA, Miho HORIUCHI, Tomoko ABE, Kiwamu SHIIBA
概要 Bamboo hemicellulose hydrolysate (BHH) was extracted from bamboo by high temperature and enzymatic treatment. The ratio of total sugars in BHH was 75.7% on a dry matter basis (sugar components: 46.4% glucose, 12.7% arabinose, 40.9% xylose). These were mainly comprised of low molecular weight oligosaccharides containing ferulic acid. BHH exhibited strong anti-oxidative activities. In high fat (HF) diet-fed mice, 5% BHH supplementation significantly ameliorated increases in plasma cholesterol levels compared to the control mice fed HF diet alone. Also, while the fecal pH of control mice increased, that of test mice (5% BHH supplementation) did not increase to similar levels. Greater amounts of propionic acid were detected in the feces of HF diet-fed mice fed HF supplemented with BHH than one fed HF diet alone.
DOI 10.3136/fstr.22.537